The kitchen is on fire from 9:30 in the morning.
For breakfast enjoy classics like Organic Eggs Benedict or Florentine, with a fresh juice like the Power Booster, a Summer Detox and a Bali Special.
Lunch Highlights include the fresh homemade Tuna Tartare with soy sauce, ginger, coriander & avocado purée.
Lobster and prawns, sea bass roasted in a sea salt crust, and beach classics like Calamari Andaluz and the famous Chiringuito Beefburger.
Honest & Wholesome
Flavours created with
passion and vision
Our approach to food is rooted in Mediterranean simplicity, exceptional sourcing and a deep respect for ingredients.
Led by Group Executive Chef Ángel Zapata, the menu reflects a more refined and thoughtful expression of El Chiringuito Ibiza where seasonality, balance and quiet sophistication shape every dish.
Discover a menu designed to be shared slowly by the sea, inspired by the spirit of Es Cavallet and the rhythm of long lunches in Ibiza.
Primarily locally sourced ingredients -
inspiring your palate
Wherever possible, all our fresh ingredients are sourced from Farm Agricultural Lab in San Miguel. Just 12 kilometres from our kitchen door, the Lab uses organic permaculture techniques to produce an abundance of local varieties and we utilise traditional cooking techniques to bring out the full depth and complexity of each ingredient.
Feel, taste, enjoy.
