The kitchen is on fire from 9:30 in the morning.
For breakfast enjoy classics like Organic Eggs Benedict or Florentine, with a fresh juice like the Power Booster, a Summer Detox and a Bali Special.
Lunch Highlights include the fresh homemade Tuna Tartare with soy sauce, ginger, coriander & avocado purée.
Lobster and prawns, sea bass roasted in a sea salt crust, and beach classics like Calamari Andaluz and the famous Chiringuito Beefburger.
Honest & Wholesome
Flavours created with
passion and vision
Our passion for excellence is reflected in our modern Mediterranean dishes with Ibicencan, Italian, French, Greek and Lebanese touches. Head chef Jérome Palayer and his team craft dishes with honesty and refined techniques using only the freshest, highest quality ingredients.
Have a look at our menus, a range of dishes that cater to all ages and tastes.
Primarily locally sourced ingredients -
inspiring your palate
Wherever possible, all our fresh ingredients are sourced from Farm Agricultural Lab in San Miguel. Just 12 kilometres from our kitchen door, the Lab uses organic permaculture techniques to produce an abundance of local varieties and we utilise traditional cooking techniques to bring out the full depth and complexity of each ingredient.
Feel, taste, enjoy.
Quality lies within the liquid
Our carefully curated wine and cocktail list is the perfect complement to our cuisine, featuring a selection of exceptional wines from around the world.
Ranging from timeless classics to our unique signature creations, our cocktails are freshly prepared, infused with the vibrant essence of El Chiringuito.
See our winelist
